Chef Daniel Stucchi idealized CeSTù exactly as it is. A very beautiful restaurant, pleasant to the eye and where he can create and give wings to his inspiration.

His cuisine is free, not bound by time or space, so that all influences are always welcome and very well used in each of his preparations.

What the chef wants is to make more than a good impression. CeSTù was designed to cause sensations and arouse emotions. The distinctive dishware, the always cordial and highly praised service, the beautiful and very well arranged food, the flavour that cannot be defined in a few words … all this is the trademark of this chef who brings his world experience to the delight of diners.