CeSTù has been conceived to offer its clients a cuisine with no limits of time or space.
It was named after the beginnings of of Chef Daniel´s two surnames, Cenedesi and Stucchi, both of Italian origin.
Located in a beautiful house, with remarcable architectural features, CeSTù has been decorated by renowned architect Adriana Paiva, who gave it a sophisticated and at the same time cosy atmosfere.
The union of this refined and accurate gastronomy with the disinctive space allows the customer to be offered a true sensorial experience.